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DINNER

PRELUDES

BISCUITS OF THE DAY  MAPLE BUTTER, REAVER’S PRESERVES

BEST OF THE WEST*  WEST COAST OYSTERS, FINGER LIME MIGNONETTE, BUCK SAUCE, VINEGAR, LEMON

                      + ADD HACKLEBACKCAVIAR     + ADD RUSSIAN OSETRA CAVIAR

QUESO DI SAGANAKI  SALSA ROJA, HOUSEMADE ROTI, LIME

SCALLOPS “TIGER STYLE”*  COCONUT LECHE DE TIGRE, SMOKED TROUT ROE, KUMQUATS, CUCUMBER, ALLIUM

LITTLE GEM HEIRLOOM  CARROTS, RED PEARL ONIONS, CRISPY SHALLOTS, WATERMELON RADISH, AVOCADO MOSAIC, UMAMI DRESSING

LADY IN GREEN  PINK LADY APPLES, HOUSE RICOTTA, CRISP PROSCIUTTO, CORNBREAD CROUTONS, PISTACHIO, WATERCRESS, SHISHITO VINAIGRETTE

MISO PORK BELLY  MAITAKE, PEARL ONIONS, PICKLED CUCUMBER, WATERMELON RADISH, GRILLED PINEAPPLE

LONGGANISA SLIDERS*  CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES

SHRIMP GNOCCHI  DESERT MOON MUSHROOMS, SHAVED FENNEL, CHILI CREAM, LOBSTER TRUFFLE, XO-FRITO, CHICHARONNES

 

 

PALATE BOARDS

DUCK DYNASTY  GOCHUJANG TORCHON, OG TORCHON, MAPLE DUCK BACON, JERK LEGS, FOIE CORNBREAD, PICKLES & JAMS

UNDER THE SEA*  SHRIMP ROULLADE, SALMON RILLETTE, SALMON BELLY, SCALLOPS, UMAMI CRÈME FRAICHE, CHICARRONES

                 + ADD HACKLEBACK CAVIAR     + ADD RUSSIAN OSETRA CAVIAR

BUTCHER BLOCK  DAILY CHEF’S SELECTION OF MEATS & CHEESES, APPLE MOSTARDA, BISCUITS

PAINTER’S BEEF TARTARE*  XO-FRITO, PICKLED RED ONIONS, FURIKAKE, WATERMELON RADISH, RYU AIOLI, FOIE CORNBREAD 

 

 

MASTERPIECES

SCALLOPS & GRITS*  LEMONGRASS GRITS, IBERICO CHORIZO RELISH, ALLIUM SALAD, SHRIMP SAUCE

SOY CHARRED SHORT RIBS  GOCHUJANG GLAZED CARROTS, PARSNIP PUREE, AU JUS

FAROE ISLAND SALMON*  SQUASH MOSAIC, ROMANESCO, CAULIFLOWER, BLACK GARLIC PESTO

DUROC PORK LOIN*  SPICE ROASTED APPLE, TASSO CHUTNEY, MAPLE CAULIFLOWER PUREE

SPICY MUSHROOM  HOUSE MADE RAVIOLI, MUSHROOM RAGU, SALSA VERDE, PECORINO 

MAGNUM OPUS (LARGE FORMAT)

ROASTED PORK SHOULDER  CORNBREAD BAO BUNS, SPICY APPLE RELISH, PICKLED VEGETABLES, SODA SAUCE

WAGYUFLANK STEAK*  SMOKED CHIMICHURRI, GRILLED VEGETABLES, PATATA BRAVAS, TRUFFLE SPINACH, ROTI

SOUTHERN HOSPITALITY  MARYS FREE RANGE FRIED CHICKEN, SMOKED MAC, ROASTED CARROTS, BISCUITS, JAM

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.

BRUNCH

BRUNCH LIBATIONS& BUBBLES
BLOODY MARY  HANSON’S ORGANIC VODKA, HOUSEMADE BLOODY MARY MIX, BUCK’S JERK SEASONING
MIMOSA  SEGURA VIUDAS CAVA BRUT, FRESH ORANGE JUICE
BOUJEE BOXED WINE  JULIET (CHOICE OF SAUVIGNON BLANC OR ROSE) 

 

CAN’T DRINK ALL DAY IF YOU DON’T START EARLY
   + ALL DAY MIMOSAS    +ALL DAY ROSÈ 

CHAMPAGNE
CHATUEAU DE BLIGNY, GRANDE RESERVE BRUT 
TELMONTMAISON FONDEE, RESERVE BRUT 
VEUVE CLICQUOT, YELLOW LABEL, BRUT 

STACCATO

QUINOA CORNBREAD  MAPLE BUTTER, REAVER’S PRESERVES

START THE BEET  PICKLED RED BEETS, RICOTTA, AVOCADO, WATERCRESS, PISTACHIO, TOGARASHI, PICKLED CUCUMBER, SOURDOUGH

LITTLE GEM  HEIRLOOM CARROTS, RED PEARL ONIONS, CRISPY SHALLOTS, WATERMELON RADISH, AVOCADO MOSAIC, UMAMI DRESSING

BEST OF THE WEST*  WEST COAST OYSTERS, FINGER LIME MIGNONETTE, BUCK SAUCE, VINEGAR, LEMON28
                             + ADD HACKLEBACK CAVIAR          + ADD RUSSIAN OSETRA CAVIAR

LONGGANISA SLIDERS*  CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES

SHRIMP TOAST*  CHILI GARLIC BUTTER, FURIKAKE, SUNNY EGG, SCALLION SAUCE, SOURDOUGH

DULCET
BANANA BREAD FRENCH TOAST  BANANA PASTRY CREAM, SUNFLOWER SEED BRITTLE, CHANTILLY
PALATE PANCAKES  CARAMEL APPLES, CREAM CHEESE FROSTING, CANDIED PECANS
TOFU PARFAIT  GRANOLA, SEASONAL FRUIT & JAM
PALATE DE DULCET  CONFECTIONS & NOSTALGIC SNACKS

 

 

PALATE BOARDS
GARDEN PARTY  BLACK BEAN HUMMUS, CHARRED SQUASH BABA GANOUSH, PIMENTO CHEESE, FRESH GARDEN VEGETABLE
CAVIAR*  POTATO ROSTI, CORNBREAD, YUZU CRÈME FRAICHE, LOBSTER ROE SALAD, TRUFFLE GRIBICHE, EGG WHITES, SHALLOTS
                + HACKLEBACK CAVIAR           + RUSSIAN OSETRA CAVIAR

MORNING GLORY  BANANA BREAD FRENCH TOAST, POTATO ROSTI, PORK BELLY, FRITTATA, QUINOA CORNBREAD

 

 

ALLEGRO

MORNING FOG*  FRITTATA, HUMBOLDT FOG, OVERNIGHT TOMATO, SMOKED ONIONS, WATERCRESS

EASY LIKE SUNDAY MORNING*  TWO EGGS YOUR WAY, POTATO ROSTI, TOAST, LONGGANISA SAUSAGE OR PORK BELLY

BUCK’S CHICKEN SANDO  CRISPY CHICKEN, TRUFFLE TREMOR, PICKLED RED ONION, BUCK SAUCE, SPICY FRIES 

LOCO BISCUITS*  BURGER PATTY, SUNNY EGG, LOCO GRAVY

PORK BELLY BREAKFAST*  ROASTED PORK BELLY, KIMCHI FRIED RICE, SUNNY EGGS, PICKLED THINGS, SCALLION SAUCE

GRITS & GRAVY*  FRIED CHICKEN, CHORIZO GRAVY, POACHED EGGS

PALATE BENEDICT*  POACHED EGG, POTATO ROSTI, SPINACH, OVERNIGHT TOMATOES, TRUFFLE GREMOLATA, GARLIC HOLLANDAISE

ROSEWOOD RANCH FLANK & EGGS*  6OZ AMERICAN WAGYU, EGGS YOUR WAY, POTATO ROSTI, SMOKED CHIMICHURRI 

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.

FINALE

THE HUMMINGBIRD 

PINA SUGAR NEST, BANANA BREAD, CANDIED PECANS, CINNAMON ICE CREAM, CREAM CHEESE FROSTING, PINEAPPLE FLOWERS

QUINCE & DATE COBBLER 

KUMQUAT LECHE, SUNFLOWER SEED CRUMBLE

“PALATE DE DULCET” 

CONFECTIONS AND NOSTALGIC SNACKS

LIBATIONS

TEQUILA LITTLE TIME  

SHAKERATO

SPARK PLUG SHOOTER

COCKTAILS

LIBRARY CLASSICS
OLD FASHIONED  AMADOR BOURBON, DEMERARA, ORANGE & ANGOSTURA BITTERS 
NEGRONI  NO. 3 GIN, CAMPARI, CINZANO 1957 VERMOUTH DI TORINO 
BOULEVARDIER  BUFFALO TRACE, CAMPARI, CARPANO PUNT E MES 
MANHATTAN  FOUR ROSES BOURBON, ANTICA CARPANO, ANGOSTURA BITTERS 
PAPER PLANE  OLD FORESTER BOURBON, APEROL, MONTENEGRO AMARO, LEMON 
LAST WORD  BOTANIST GIN, “GREEN CHARTREUSE”, MARASCHINO, LIME 
SIDECAR  HARDY VS COGNAC, COINTREAU, LEMON 
WHISKEY SOUR  AMADOR BOURBON, LEMON, DEMERARA 

PALATE LIBATIONS
THE ROSE GLACIERS 45 HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS SYRUP, LIME, LEMONADE, ROSE
TEA FOR ONE (OR TWO)  CLARIFIED JASMINE TEA MILK PUNCH, GIN, LYCHEE, YUZU SYRUP, LEMON 
SMOKIN’ SECTION  COCONUT-WASHED WHISKEY WITH COFFEE AND MUSHROOMS, CINNAMON RAISIN, CHOCOLATE BITTERS, SMOKED 
TEQUILA MAKES HER CLOTHES FALL OFF  NITRO MUDDLED ROSE PEDALS, DON FULANO BLANCO, CRÈME DE VIOLETTE, YUZU 
MY SPICY LIL MAMA  PALOMO MEZCAL, STREGA, LIME, AGAVE, PINEAPPLE 
TEQUILA LITTLE TIME  FLECHA AZUL TEQUILA, LICOR 43, LAVAZZA ESPRESSO, ORANGE & CHOCOLATE BITTERS 
GIN& JUICE  135° EAST HYŌGO GIN, SAKE, SUDACHI, HABANERO BITTERS, SUSHI RICE

 

 

FREE SPIRITED* 

WHISKEY ‘0’ SOUR  ZERO PROOF WHISKEY, LEMON, DEMERARA 

VALERIE  ZERO PROOF GIN, LEMON, GINGER 

* Every free spirit cocktail sold, $1 will be donated to Vegas Stronger foundation

WINES

SPARKLING

CAVA, SEGURA VUIDAS, BRUT, SPAIN

 

WHITE

RIESLING  SEAGLASS, CALIFORNIA

PINOT GRIGIO  TORRE ROSAZZA, FRIULI GRAVE, ITALY

SAUVIGNON BLANC  SLO JAMS, CALIFORNIA

ALBARIÑO  ABADIA DE SAN CAMPIO, RIAX BAXIAS, SPAIN

CHARDONNAY  TALBOTT KALI HART, CENTRAL COAST, CALIFORNIA

CHENIN BLANC  APERTURE, NORTH COAST, CALIFORNIA

ROSÉ

BIELER PÈRE & FILS  COTEAUX D’AIX, PROVENCE, FRANCE

RED

PINOT NOIR  SEND NUDES, CALIFORNIA

MALBEC  THE SHOW, MENDOZA, ARGENTINA

TEMPRANILLO  FINCA NUEVA, CRIANZA, RIOJA, SPAIN

CABERNET SAUVIGNON  BONNANNO, ALEXANDER VALLEY, CALIFORNIA

BLEND  SMITH & HOOK, CENTRAL COAST, CALIFORNIA

GRENACHE  SHATTER, MAURY, FRANCE

BEERS

HANDLES

NEW BELGIUM 1554  DARK LAGER, FORT COLLINS, CO6.0% ABV 

DESCHUTES KING CRISPY  PILSNER, PORTLAND, OR4.8% ABV 

PIZZA PORT SWAMI’S  IPA, CARLSBAD, CA6.8% ABV 

BOTTLES & CANS

MODELO  ESPECIALLAGER, MEXICO 4.4% ABV 

STONE BUENAVEZA  SALT & LIME LAGER, SAN DIEGO, CA 4.7% ABV 

FIRESTONE CALI SQUEEZE BLOOD ORANGE  HEFEWEIZEN, PASO ROBLES, CA5.0% ABV 

NEW BELGIUM VOODOO RANGER  HAZY IPA, FORT COLLINS, CO6.0% ABV 

CHIMAYBLUESTRONG  DARK ALE, BELGIUM 9.0% ABV 

DELIRIUM REDFRUIT  BELGIUM 8.5% ABV 

CORONADO BREWING CO NICE & DRY  CIDER, SAN DIEGO, CA6.0% ABV

HIGH NOON GRAPEFRUIT  SELTZER, MODESTO, CA 4.5% ABV

HIGH NOON PINEAPPLE  SELTZER, MODESTO, CA 4.5% ABV

CORONA  NON-ALCOHOLIC, MEXICO .5% ABV 

HAPPY HOUR 

Wed-Sat, 3-6p

COCKTAILS
THE ROSE  HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS, LIME, LEMONADE, ROSE 
OLD FASHIONED  BOURBON, DEMERARA, BITTERS 
MY SPICY LIL MAMA  MEZCAL, STREGA, LIME AGAVE, PINEAPPLE
NEGRONI  GIN, CAMPARI, CINZANO 1957 VERMOUTH DI TORINO

WINE

CAVA  SEGURA VIUDAS

ROSÉ  BIELER PÈRE & FILS

WHITE  ALBARIÑO,ABADIA DE SAN CAMPIO

RED  MALBEC,THE SHOW

BEER & SELTZER
NEW BELGIUM 1554  DARK LAGER, FORT COLLINSCO, 6.0% ABV 
DESCHUTES KING CRISPY  PILSNER, PORTLAND OR, 4.8% ABV 
HIGH NOON  GRAPEFRUIT OR PINEAPPLE 4.5% ABV 
 

WELL

VODKA 

GIN 

RUM 

TEQUILA 

WHISKEY 

CHEF STERLING's LATE NITE SECRET MENU

Fri-Sat, 10p-midnight

Chef Sterling has created his very own late night offerings. Each week, Chef Sterling's inspirations and innovations will define this menu, hence "Chef's Sterling's Late Nite Secret Menu". Everything Chef Sterling makes is incredible and delicious BUT this is by far Palate's biggest bang for your buck. For example, some late night menu offerings included,  Hot Tennessee Sliders, Pork Bao Buns, Chicken Parm Quesadillas and Loaded Gourmet Cheese Fries. 

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