DINNER
PRELUDES
BISCUITS OF THE DAY MAPLE BUTTER, REAVER’S PRESERVES
BEST OF THE WEST* WEST COAST OYSTERS, SMOKED APPLE MIGNONETTE, BUCK SAUCE, VINEGAR - GF
​ +ADD CASPY KALUGA CAVIAR + ADD CASPY RUSSIAN OSETRA CAVIAR
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QUESO DI SAGANAKI SALSA ROJA, HOUSEMADE ROTI, LIME
SCALLOPS “TIGER STYLE”* COCONUT LECHE DE TIGRE, SMOKED TROUT ROE, KUMQUATS, CUCUMBER, ALLIUM - GF
RED GEM LETTUCE OVERNIGHT TOMATOES, PICKLED RED ONION, PUMPKIN SEED CRISP, KOJI DRESSING ​ - GF
TICKLE ME PINK PICKLED PINK LADIES, CANDIED QUINCE, WATERCRESS, HUMBOLDT FOG, FOIE CROUTONS, PRESERVED LEMON VINAIGRETTE
MISO BRONZED PORK BELLY MAITAKE, PEARL ONIONS, PICKLED CUCUMBER, WATERMELON RADISH, GRILLED PINEAPPLE
LONGGANISA SLIDERS* CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES
KOSHO CURED SALMON BELLY* FRIED JOHNNY CAKE, PICKLED PINA, IKURA, MAPLE CRÈME FRAICHE, SMOKED ORANGE VINAIGRETTE​ - GF
PALATE BOARDS
DUCK DYNASTY GOCHUJANG TORCHON, OG TORCHON, MAPLE DUCK BACON, JERK LEGS, FOIE CORNBREAD, PICKLES & JAMS
BUTCHER BLOCK DAILY CHEF’S SELECTION OF MEATS & CHEESES, MELON MOSTARDA, BISCUITS
PAINTER’S BEEF TARTARE* XO-FRITO, PICKLED RED ONIONS, FURIKAKE, WATERMELON RADISH, RYU AIOLI, FOIE CORNBREAD
BAD & BOUJEE* SOUTHERN HOSPITALITY, CAVIAR EXPERIENCE, OYSTERS & PEARLS, BOTTLE OF TELMONT RESERVE CHAMPAGNE
MASTERPIECES
SCALLOPS & GRITS* YUZU KOSHO GRITS, DESERT MOON MUSHROOMS, OYSTER VERDE
SOY CHARRED SHORT RIBS CORN PUREE, WAX BEAN SUCCOTASH, SOY JUS
AMERICAN WAGYU STEAK* BRAISED RED CABBAGE, HERB BUTTER, BLACK GARLIC TERIYAKI
MOLE SWEET POTATO VEGAN COTIJA, PICKLED RED ONION, CRISPY POTATO, CAULIFLOWER PUREE - GF
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MAGNUM OPUS (LARGE FORMAT)
ROASTED PORK SHOULDER CORNBREAD BAO BUNS, HERBS, KOSHO RELISH, PICKLED THINGS, SODA SAUCE
AMERICAN WAGYU BEEF CHEEK CURRY ROASTED VEGETABLES, PRESERVED KUMQUATS, COUSCOUS, GARLIC LIME CREMA, ROTI
SOUTHERN HOSPITALITY MARYS FREE RANGE FRIED CHICKEN, KIMCHI MAC, BRAISED COLLARD GREENS, BISCUITS, JAM
BUTTER FISH GINGER SCALLION BUTTER, PALAPA, PICKLED THINGS, CHARRED LIME, JASMINE RICE - GF
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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
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BRUNCH
BRUNCH LIBATIONS& BUBBLES
BLOODY MARY HERA THE DOG VODKA, HOUSEMADE BLOODY MARY MIX, BUCK’S JERK SEASONING
BOTTLEROCKET SPRITZ BY BIELER
CAN’T DRINK ALL DAY IF YOU DON’T START EARLY (BOTTOMLESS)
+ ALL DAY MIMOSAS +ALL DAY ROSÈ
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CHAMPAGNE
CHATUEAU DE BLIGNY GRANDE RESERVE BRUT
TELMONT MAISON FONDEE RESERVE BRUT
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STACCATO
BISCUITS OF THE DAY MAPLE BUTTER, REAVER’S PRESERVES
TRUFFLE EGG TOAST AVOCADO GREEN TOMATO CHUTNEY, NINJA RADISH, WATERCRESS, SOURDOUGH
RED GEM LETTUCE OVERNIGHT TOMATOES, PICKLED RED ONION, PUMPKIN SEED CRISP, KOJI DRESSING - GF
BEST OF THE WEST* WEST COAST OYSTERS, SMOKED APPLE MIGNONETTE, BUCK SAUCE, VINEGAR, LEMON - GF
+CASPY KALUGA CAVIAR +CASPY RUSSIAN OSETRA CAVIAR
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LONGGANISA SLIDERS* CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES
SHRIMP TOAST* CHILI GARLIC BUTTER, FURIKAKE, SUNNY EGG, SCALLION SAUCE, SOURDOUGH
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DULCET
BANANA BREAD FRENCH TOAST BANANA PASTRY CREAM, SUNFLOWER SEED BRITTLE, CHANTILLY
OVERNIGHT PANCAKES SPICED APPLE COMPOTE, CARAMELIZED PINEAPPLE LECHE, WHIPPED CREAM
PALATE DE DULCET CONFECTIONS & NOSTALGIC SNACKS
PALATE BOARDS
HALF BIRD MARYS FREE RANGE FRIED CHICKEN, KIMCHI MAC, BRAISED COLLARD GREENS, BISCUITS, JAM
CAVIAR* POTATO ROSTI, CORNBREAD, YUZU CRÈME FRAICHE, TRUFFLE GRIBICHE, EGG WHITES, SHALLOTS
+ CASPY KALUGA CAVIAR + CASPY RUSSIAN OSETRA CAVIAR
MORNING GLORY BANANA BREAD FRENCH TOAST, POTATO ROSTI, PORK BELLY, FRITTATA, FOIE CORNBREAD
ALLEGRO
MORNING FOG* FRITTATA, HUMBOLDT FOG, OVERNIGHT TOMATO, SMOKED ONIONS, WATERCRESS - GF
EASY LIKE SUNDAY MORNING* TWO EGGS YOUR WAY, POTATO ROSTI, TOAST, LONGGANISA SAUSAGE OR PORK BELLY
JERK CHILE VERDE* ROASTED PORK SHOULDER, HERB RICE, WATERMELON RADISH, SUNNY EGGS
CHICKEN BISCUITS CRISPY CHICKEN, SPICY MAPLE, PICKLED RED ONIONS, HOUSE CHIPS
PORK BELLY BREAKFAST* ROASTED PORK BELLY, KIMCHI FRIED RICE, SUNNY EGGS, PICKLED THINGS, SCALLION SAUCE
GRITS & GRAVY* FRIED CHICKEN, CHORIZO GRAVY, POACHED EGGS
PALATE BENEDICT* POACHED EGG, POTATO ROSTI, SPINACH, OVERNIGHT TOMATOES, TRUFFLE GREMOLATA, GARLIC HOLLANDAISE
ROSEWOOD RANCH FLANK & EGGS* 6oz AMERICAN WAGYU, EGGS YOUR WAY, POTATO ROSTI, BLACK GARLIC TERIYAKI
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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
FINALE
THE HUMMINGBIRD
PINA SUGAR NEST, BANANA BREAD, CANDIED PECANS, CINNAMON ICE CREAM, CREAM CHEESE FROSTING, PINEAPPLE FLOWERS
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BROWNIE BLISS
PEANUT BUTTER FUDGE BROWNIE, HOUSE MADE ICE CREAM, KUMQUAT LECHE, WHIPPED CREAM
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“PALATE DE DULCET”
CONFECTIONS AND NOSTALGIC SNACKS
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LIBATIONS
TEQUILA LITTLE TIME
SHAKERATO
SPARK PLUG SHOOTER
BRAULIO AMARO
CYNAR
FERNET BRANCA
FERNET MENTA
COCKTAILS
LIBRARY CLASSICS
OLD FASHIONED AMADOR BOURBON, DEMERARA, ORANGE & AROMATIC BITTERS
NEGRONI FORDS GIN, CAMPARI, CINZANO 1957 VERMOUTH DI TORINO
CLOVER CLUB CONDESA PRICKLY PEAR & ORANGE BLOSSOM GIN, LEMON JUICE, BERRY SYRUP, EGG WHITES
PAPER PLANE FREY RANCH STRAIGHT BOURBON, APEROL, MONTENEGRO AMARO, LEMON
LAST WORD BOTANIST GIN, GREEN CHARTREUSE, MARASCHINO, LIME
SAZERAC HARDY VS COGNAC, DEMERARA, LEMON, PEYSCHAUDS BITTERS, ABSINTHE RINSE
PENICILLIN MONKEY SHOULDER SCOTCH, HONEY GINGER SYRUP, LEMON, LAPHROAIG ISLAY SCOTCH
WHISKEY SOUR HIGH WEST BOURBON, LEMON, DEMERARA ​​
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PALATE LIBATIONS
THE ROSE GLACIERS 45 HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS SYRUP, LIME, LEMONADE, ROSE
TEA FOR ONE (OR TWO) CLARIFIED JASMINE TEA MILK PUNCH, GIN, LYCHEE, YUZU SYRUP, LEMON
SMOKIN’ SECTION COCONUT-WASHED WHISKEY WITH COFFEE AND MUSHROOMS, CINNAMON RAISIN, CHOCOLATE BITTERS, SMOKED
MY SPICY LIL MAMA GRILLED PINEAPPLE & JALAPENO INFUSED NOSOTROS MEZCAL, STREGA, LIME, AGAVE, PINEAPPLE
TEQUILA LITTLE TIME PALADAR BLANCO TEQUILA, BANDOENG 22 PANDAN, LAVAZZA ESPRESSO, ORANGE & CHOCOLATE BITTERS
PURPLE RAIN COCONUT & UBE CHAIRMANS RESERVE RUM, AMARETTO, UBE ORGEAT, PINEAPPLE, MILK REDUCTION, JELLIES
LUCY IN THE SKY LEMONGRASS & GINGER INFUSED CORRIDO TEQUILA, DRY CURACAO, CALAMANSI, KAFFIR LIME SYRUP
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FREE SPIRITED*
WHISKEY ‘0’ SOUR ZERO PROOF WHISKEY, LEMON, DEMERARA
ZERO PLANE ZERO PROOF WHISKEY, LYRES ORANGE APERTIF, LUCANO N/A AMARO, LEMON
VALERIE ZERO PROOF GIN, LEMON, GINGER
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* Every free spirit cocktail sold, $1 will be donated to Vegas Stronger foundation
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WINES
SPARKLING
AZIMUT CAVA, BRUT, SPAIN
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WHITE
PINOT GRIGIO TORRE ROSAZZA, FRIULI GRAVE, ITALY
SAUVIGNON BLANC QUATTRO THEORY, NAPA VALLEY CALIFORNIA
ALBARIÑO ABADIA DE SAN CAMPIO, RIAX BAXIAS, SPAIN
CHARDONNAY HARKEN, BARREL FERMENTED, CALIFORNIA
BLEND CHATEAU VERMONT, BORDEAUX, FRANCE
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ROSÉ
BIELER PÈRE & FILS COTEAUX D’AIX, PROVENCE, FRANCE
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RED
PINOT NOIR COMPLICATED, MONTEREY COUNTY, CALIFORNIA
MALBEC THE SHOW, MENDOZA, ARGENTINA
TEMPRANILLO FINCA NUEVA, CRIANZA, RIOJA, SPAIN
CABERNET SAUVIGNON GREENWING BY DUCKHORN, COLUMBIA VALLEY
BLEND RAMBLE, UNTOLD REDS, CALIFORNIA, NATURAL WINE
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BEERS
HANDLES
NEW BELGIUM 1554 DARK LAGER, FORT COLLINS, CO6.0% ABV
DESCHUTES KING CRISPY PILSNER, PORTLAND, OR4.8% ABV
PIZZA PORT SWAMI’S IPA, CARLSBAD, CA6.8% ABV
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BOTTLES & CANS
MODELO ESPECIALLAGER, MEXICO 4.4% ABV
STONE BUENAVEZA SALT & LIME LAGER, SAN DIEGO, CA 4.7% ABV
FIRESTONE CALI SQUEEZE BLOOD ORANGE HEFEWEIZEN, PASO ROBLES, CA 5.0% ABV
HUDL BREWEREY VANILLA OAK CHOCOLATE CREAM ALE, LAS VEGAS, NV 6.0% ABV
CHIMAY BLUE STRONG DARK ALE, BELGIUM 9.0% ABV
DELIRIUM REDFRUIT BELGIUM 8.5% ABV
CORONADO BREWING CO NICE & DRY CIDER, SAN DIEGO, CA6.0% ABV
HIGH NOON GRAPEFRUIT SELTZER, MODESTO, CA 4.5% ABV
HIGH NOON PINEAPPLE SELTZER, MODESTO, CA 4.5% ABV
ATHLETIC BREWING ATLETICA NON-ALCOHOLIC SAN DIEGO, CA >0.5% ABV
ATHLETIC BREWING FREE WAVE NON-ALCOHOLIC SAN DIEGO, CA >0.5% ABV
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HAPPY HOUR
Wed-Sat, 3-6p
DELIGHTS
*** WEDNESDAY - $1 OYSTERS - ALL DAY ***
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*** THURSDAY 99¢ MARTINIS - 5-9p ***
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THE DAILY DIP CHOICE OF CHICHARRONES OR HOUSE MADE CHIPS 7
OYSTERS & PEARLS COCONUT ESPUMA, SMOKED TROUT ROE 9
PORK BUNS PICKLES, RADISH, SPECIAL SODA SAUCE 8
SHORT RIB FRIED RICE CHILI CRUNCH, SCALLIONS, CARROTS 10, ADD EGG +2
LONGGANISA SLIDERS CUCUMBER SLAW, TOMATO RELSIH LONGGANISA SMEAR 8
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COCKTAILS 9
THE ROSE HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS, LIME, LEMONADE, ROSE
OLD FASHIONED BOURBON, DEMERARA, BITTERS
MILLION $ BABY WHISKEY, STREGA, LIME, GINGER, PINEAPPLE, CAVA
MARGARITAVILLE CLARIFIED MARGARITA, LIME, AGAVE
COPA CABANA RUM, MANGO, LIME, DEMERARA, CLUB SODA
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WINE 8
SPARKLING PROSECCO
RIESLING SEAGLASS
WHITE PINOT GRIGIO, FIT VINE
RED BLEND, SMITH & HOOK
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BEER & SELTZER 5
NEW BELGIUM 1554 BLACK LAGER, FORT COLLINS, CO 6.0% ABV
DESCHUTES KING CRISPY PILSNER, PORTLAND OR, 4.8% ABV
LONG DRINK CITRUS 5.5% ABV OR PEACH 5.0% ABV
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WELL DRINKS 8
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PUPPY HOUR​
Available Upon Request
BARK-CUTERIE BOARD DOG JERKY, SEASONAL FRUIT & VEGETABLES, PEANUT BUTTER PUMPKIN PUREE 10
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PUPPER-TINI CHICKEN BONE BROTH, PUMPKIN PUREE, WHIPPED CREAM, PUMPKIN SEEDS 5
Wed-Fri, 3-6p - Sat 4-6p
(minimum order 6, no max)
(with the purchase of an entrée)
CHEF STERLING's LATE NIGHT MENU
Fri-Sat, 10p-11p
STEAK FRITES 18
8 OZ AMERICAN WAGYU, SPICY FRIES
SHORT RIB FRIED RICE 10
CHILI CRUNCH, SCALLIONS, CARROTS
+ADD EGG ANY STYLE 2
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SMASH BURGER 12
CHEDDAR CHEESE, PICKLES, BUCK AIOLI, BRIOCHE
PORK BAO BUNS 9
PICKLES, RADISH, HERBS, SODA SAUCE